Slow-Cooker Spicy Chicken and Sausage Soup

(5)
5 reviews.
  • 20 min prep time
  • 8 hr 35 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
package (20 oz) boneless skinless chicken thighs, cubed
1
can (14.5 oz) diced tomatoes, undrained
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
cup water
1/2
teaspoon red pepper sauce
1/2
lb cooked kielbasa, sliced
1
cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed
1/2
cup uncooked instant white rice

Directions

  1. 1 In 3- to 3 1/2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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