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Slow-Cooker Spiced Party Nut Mix

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  0 reviews
  • 20 min prep time
  • 4 hr 20 min total time
  • 10 ingredients
  • 26 servings
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Taco seasoning mix and cayenne pepper fabulously flavor crunchy crackers, pretzels and four types of nuts.

Ingredients

6
tablespoons butter or margarine, melted
1
envelope (1 oz) Old El Paso™ taco seasoning mix
1
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
2
cups pecan halves
2
cups roasted unsalted cashews
2
cups walnut halves
2
cups unblanched whole almonds
3
cups bite-size cheese crackers
2
cups sourdough pretzel nuggets

Steps

  • 1 In 4- to 5-quart slow cooker, mix butter, taco seasoning mix, cinnamon and red pepper. Add remaining ingredients; toss gently.
  • 2 Cook uncovered on Low heat setting 3 to 4 hours, stirring every 30 minutes, until nuts are toasted. Turn off slow cooker. Serve with large serving spoon.
  • 1 In 4- to 5-quart slow cooker, mix butter, taco seasoning mix, cinnamon and red pepper. Add remaining ingredients; toss gently.
  • 2 Cook uncovered on Low heat setting 3 to 4 hours, stirring every 30 minutes, until nuts are toasted. Turn off slow cooker. Serve with large serving spoon.

Expert Tips

Make this nut mix the day before the party. Serve it in a pretty bowl with a serving spoon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
310
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
4g,
4%
Trans Fat
1/2g
1/2%
),
Cholesterol
5mg
5%;
Sodium
210mg
210%;
Total Carbohydrate
14g
14%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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