Slow-Cooker Southwestern Pot Roast

(17)
  11 reviews
  • 15 min prep time
  • 10 hr 15 min total time
  • 5 ingredients
  • 8 servings

Ingredients

8
small red potatoes, cut in half
3-pound beef boneless arm roast, trimmed of fat
2
tablespoons all-purpose flour
1
pound baby-cut carrots
1
jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa

Directions

  1. 1 Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
  2. 2 Cover and cook on low heat setting 8 to 10 hours.
  3. 3 Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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