Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.
Drained, roasted red bell peppers can be substituted for the fresh bell pepper.
This tasty twist on spinach and artichoke dip can also be served with slices of French bread.
Slow-Cooker Hot Artichoke and Spinach Dip
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Slow-Cooker Chicken with Tomatoes and Artichokes
Parmesan Crostini with Spinach-Pesto Spread
Creamy Spinach-Artichoke Dip
Baked Artichoke Squares