Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham

(13)
3 reviews.
  • 10 min prep time
  • 6 hr 10 min total time
  • 8 ingredients
  • 6 servings

Ingredients

2
packages (5.2 ounces each) hash brown potatoes
2
tablespoons butter or margarine, melted
2
cups water
1
can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
1
can (11 ounces) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained
1
container (12 ounces) chive-and-onion sour cream potato topper
1 1/2
cups shredded Cheddar and American cheese blend (6 ounces)
1/2
pound fully cooked ham, diced

Directions

  1. 1 Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
  2. 2 Cover and cook on low heat setting 5 to 6 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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