Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham

Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.

  • prep time 10 min
  • total time 6 hr 10 min
  • ingredients 8
  • servings 6

Ingredients

2
packages (5.2 ounces each) hash brown potatoes
2
tablespoons butter or margarine, melted
2
cups water
1
can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
1
can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained
1
container (12 ounces) chive-and-onion sour cream potato topper
1 1/2
cups shredded Cheddar and American cheese blend (6 ounces)
1/2
pound fully cooked ham, diced
  • 1 Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
  • 2 Cover and cook on low heat setting 5 to 6 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    465
    (
    Calories from Fat
    245),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1650mg
    1650%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Iron
    8%;
    Exchanges:
    2 Starch;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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