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Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham

(13)
  3 reviews
  • 10 min prep time
  • 6 hr 10 min total time
  • 8 ingredients
  • 6 servings
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Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.

Ingredients

2
packages (5.2 ounces each) hash brown potatoes
2
tablespoons butter or margarine, melted
2
cups water
1
can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
1
can (11 ounces) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained
1
container (12 ounces) chive-and-onion sour cream potato topper
1 1/2
cups shredded Cheddar and American cheese blend (6 ounces)
1/2
pound fully cooked ham, diced

Steps

  • 1 Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
  • 2 Cover and cook on low heat setting 5 to 6 hours.
  • 1 Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
  • 2 Cover and cook on low heat setting 5 to 6 hours.

Expert Tips

Add a can of Old El Paso® chopped green chiles for a zippy flavor.

Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time.

Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
465
Calories from Fat
245
% Daily Value
Total Fat
27g
27%
Saturated Fat
15g
15%
Cholesterol
80mg
80%
Sodium
1650mg
1650%
Total Carbohydrate
34g
34%
Dietary Fiber
3g
3%
Protein
21g
21%
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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