Slow Cooker Sour Cream and Onion Scalloped Hash Browns with Ham

Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.

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Servings 6

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( 13 ) Ratings

13 Ratings

5 Stars 15%

4 Stars

3 Stars

2 Stars 62%

1 Stars

Member Reviews ( 3 )

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ingredients 8
Prep Time 10 min
Total Time 6 hr 10 min

Ingredients

2: packages (5.2 ounces each) hash brown potatoes

2: tablespoons butter or margarine, melted

2: cups water

1: can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup

1: can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained

1: container (12 ounces) chive-and-onion sour cream potato topper

1 1/2: cups shredded Cheddar and American cheese blend (6 ounces)

1/2: pound fully cooked ham, diced

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Directions

1 Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
2 Cover and cook on low heat setting 5 to 6 hours.

EXPERT TIPS

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Expert Tips

Add a can of Old El Paso® chopped green chiles for a zippy flavor.

Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time.

Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 465
Calories from Fat: 245),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 15g, 15% ),
Cholesterol: 80mg; 80%;
Sodium: 1650mg; 1650%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 3g 3% ),
Protein: 21g; 21%

% Daily Value*:

Iron: 8%;

Exchanges:

2 Starch;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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suzyqlee

report Posted Apr. 18, 2012 8:32 PM

I used potatoes O'Brian hashbrownd for mine and added the chopped greenchiles. I also added chopped fresh cilantro jsut before serving to brighten the taste and add a little more bright green color. They were fabulous! Nest time will use chunks of cooked pork roast adn use as main dish..my men love "meat & potatoes" and this fir the bill nicely. Thanks for the great idea...a crockpot is a working womans best friend!!!!!!

Patty4184

report Posted Apr. 10, 2012 1:30 PM

This was so good and easy. My husband said I could have it for a side dish any time I wanted. My only problem was finding Mexican corn. Had to make my own. But well worth it.

Toupoe

report Posted May. 2, 2011 10:31 AM

Good but not crazy for Mexican corn. I will use regular canned corn and possibly mix in 1/2 can cream corn.