Slow Cooker So-Easy Sloppy Joes

A slow-cooker makes this delicious meat sauce unbelievably easy--just add vegetables, beef, chili sauce, and seasonings, and come back later.

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Servings 16

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ingredients 10
Prep Time 15 min
Total Time 6 hr 15 min

Ingredients

3: lb. lean ground beef

1: cup chopped onions

1: cup chopped celery

1/2: cup chopped green bell pepper

1: (12-oz.) bottle chili sauce

1: (6-oz.) can tomato paste

2: to 3 tablespoons brown sugar

2: tablespoons Worcestershire sauce

1/4: teaspoon pepper

16: sandwich buns, split

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Directions

1 In large skillet, cook ground beef, onions, celery and bell pepper over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2 In 3 1/2 to 4-quart slow cooker, combine ground beef mixture and all remaining ingredients except buns; mix well.
3 Cover; cook on low setting for 4 to 6 hours.
4 Stir; spoon beef mixture into buns.

EXPERT TIPS

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Expert Tips

Sloppy Joes are perfect for busy-day meals and casual dinner parties because the filling is easily prepared ahead. Flavors improve while the filling rests in the refrigerator for up to a day.

Try Sloppy Joe Shortcakes: Bake one 16.3-ounce can Pillsbury® Grands!® Refrigerated buttermilk Layer Biscuits as directed on the label. Split the hot biscuits in half. Spoon the meat mixture onto biscuit bottoms; cover with biscuit tops; sprinkle with shredded Cheddar cheese.

Serve the Sloppy Joe filling over cooked ravioli. Pass the pepper mill and a bowl of freshly grated Parmesan cheese.