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Slow-Cooker Smothered Swiss Steak

(1)
  2 reviews
  • 15 min prep time
  • 8 hr 15 min total time
  • 9 ingredients
  • 4 servings
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Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.

Ingredients

2
teaspoons vegetable oil
1 1/2
lb boneless beef top round steak, trimmed of fat
1
teaspoon salt
1/4
teaspoon pepper
1
medium onion, halved lengthwise, thinly sliced
1
medium carrot, shredded
1
can (4 oz) mushroom pieces and stems, drained
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (8 oz) tomato sauce

Steps

  • 1 In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
  • 2 Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
  • 3 Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
  • 4 Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.
  • 1 In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
  • 2 Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
  • 3 Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
  • 4 Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.

Expert Tips

Serve mashed potatoes with this steak-and-gravy dinner. Warm, soft rolls and a mixed greens salad round out a down-home meal.

For best results, remove all visible fat from the steak before cooking it.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
0%
Cholesterol
95mg
31%
Sodium
1590mg
66%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
11%
Sugars
6g
6%
Protein
39g
39%
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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