Slow Cooker Smothered Swiss Steak

Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 75%

4 Stars

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 2 )

e89e5b74-d1af-456a-9256-a9fe5ebcbb2a

ingredients 9
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

2: teaspoons vegetable oil

1 1/2: lb boneless beef top round steak, trimmed of fat

1: teaspoon salt

1/4: teaspoon pepper

1: medium onion, halved lengthwise, thinly sliced

1: medium carrot, shredded

1: can (4 oz) mushroom pieces and stems, drained

1: can (10 3/4 oz) condensed cream of mushroom soup

1: can (8 oz) tomato sauce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
2 Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
3 Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
4 Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.