Slow-Cooker Smothered Swiss Steak

Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.

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  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 9
  • servings 4
 

Ingredients

2
teaspoons vegetable oil
1 1/2
lb boneless beef top round steak, trimmed of fat
1
teaspoon salt
1/4
teaspoon pepper
1
medium onion, halved lengthwise, thinly sliced
1
medium carrot, shredded
1
can (4 oz) mushroom pieces and stems, drained
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (8 oz) tomato sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
  • 2 Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
  • 3 Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
  • 4 Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.
  • 1 In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
  • 2 Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
  • 3 Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
  • 4 Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.

EXPERT TIPS

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Expert Tips

Serve mashed potatoes with this steak-and-gravy dinner. Warm, soft rolls and a mixed greens salad round out a down-home meal.

For best results, remove all visible fat from the steak before cooking it.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
1590mg
1590%;
Total Carbohydrate
14g
14%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
6%;
Calcium
6%;
Iron
25%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.