Slow-Cooker Smoked Turkey Lentil Soup

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  • 10 min prep time
  • 8 hr 10 min total time
  • 8 ingredients
  • 8 servings

Ingredients

6
cups organic vegetable broth
8
oz dried lentils, sorted, rinsed
1
container (8 oz) refrigerated prechopped celery, onion and bell pepper mix
2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2
teaspoon freshly ground pepper
1
smoked turkey leg (8 oz)
Yoplait® Greek 100 plain yogurt (from 2-lb container)
Fresh oregano sprigs, if desired

Directions

  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, stir together broth, lentils, prechopped vegetables, oregano and pepper; add turkey leg.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours or until lentils are tender and turkey falls off bone.
  3. 3 Remove turkey leg from slow cooker. Remove and discard skin. Shred meat; discard bone. Return meat to slow cooker; stir well. Ladle soup into 8 bowls; garnish with yogurt and oregano sprigs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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