Slow-Cooker Smoked Turkey Lentil Soup

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6
cups organic vegetable broth
8
oz dried lentils, sorted, rinsed
1
container (8 oz) refrigerated prechopped celery, onion and bell pepper mix
2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2
teaspoon freshly ground pepper
1
smoked turkey leg (8 oz)
Yoplait® Greek 100 plain yogurt (from 2-lb container)
Fresh oregano sprigs, if desired

Directions

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Nutrition Information

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