Slow Cooker Sliced Pork BBQ Sandwiches

Slow cook pork with carrot and Progresso® soup, and fill in buns to make these spicy sandwiches - perfect for dinner.

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Servings 12

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ingredients 9
Prep Time 10 min
Total Time 8 hr 10 min

Ingredients

1: pork roast (3 to 4 lbs), trimmed of excess fat

1: teaspoon salt

1/2: teaspoon ground red pepper (cayenne)

1/2: teaspoon ground black pepper

4: cloves garlic

1/2: cup shredded carrot

1: can (18.5 oz) Progresso® Vegetable Classics French onion soup

12: sandwich buns

1: cup barbecue sauce

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Directions

1 Place pork roast in 5-quart slow cooker. Sprinkle with salt, peppers and garlic. Top with carrot and soup.
2 Cover; cook on Low heat setting 8 to 9 hours or until pork is fork-tender.
3 Remove pork roast from slow cooker to cutting board, and let stand 5 minutes. With sharp knife, thinly slice pork.
4 Make sandwiches with slices of pork and buns. Serve with barbecue sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 750mg; 750%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;