Slow-Cooker Shredded Turkey Gyros

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2
tablespoons butter or margarine, softened
6
cloves garlic, finely chopped
1
teaspoon salt
1 1/2
teaspoons dried oregano leaves
1
teaspoon red pepper sauce
1 1/2
lb turkey thighs, skin removed
1
medium red onion, halved, sliced (1 cup)
1
cup plain yogurt
1
teaspoon dried dill weed
2
cloves garlic, finely chopped (about 1 teaspoon)
1/2
small cucumber, unpeeled, finely chopped (1/2 cup)
6
pita fold breads (without pocket)
3/4
cup chopped tomatoes

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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