Reviews

Slow Cooker Shredded Beef Nachos

Slow-cooking works great for shredding beef, a traditional Mexican technique, for these nachos, with cheese, salsa, and easy packaged seasonings.

Prep Time: 15 Min

Total Time: 9 Hr 15 Min

User Rating (14)

Full StarFull StarFull Starempty Starempty Star

Write A Review

1 - 2 of 2 Reviews
user avatar
1wendylady said: report Posted: 6/15/2010 11:07:39 AM
This receipe is very easy and comes out delicious. We have used it for tacos or nachos!!!! It would probably be great in tamales too!
user avatar
rjowens99 said: report Posted: 4/26/2010 12:07:11 PM
Very basic and plain. Would never use a packaged "Taco Mix" (or any other packaged soup or condiment mix). Too much sodium. I prefer to control how much sodium is included.