Slow Cooker Shredded Beef Nachos

Slow-cooking works great for shredding beef, a traditional Mexican technique, for these nachos, with cheese, salsa, and easy packaged seasonings.

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( 14 ) Ratings

14 Ratings

5 Stars 29%

4 Stars 14%

3 Stars 14%

2 Stars 21%

1 Stars 21%

Member Reviews ( 2 )

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ingredients 11
Prep Time 15 min
Total Time 9 hr 15 min

Ingredients

Nachos

1: (3-lb.) boneless beef chuck roast, trimmed of fat

1: (1 oz) pkg. Old El Paso® Taco Seasoning Mix

2: garlic cloves, minced

3: tablespoons brown sugar

10: oz. restaurant-style tortilla chips

Toppings

4: oz. (1 cup) shredded colby-Monterey Jack cheese blend

3/4: cup sour cream

3/4: cup Old El Paso® Thick 'n Chunky salsa

1/4: cup sliced green onions

1/4: cup sliced ripe olives

2: tablespoons chopped fresh cilantro

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Directions

1 Place beef roast in 3 1/2 or 4-quart slow cooker. Sprinkle taco seasoning mix, garlic and brown sugar over beef.
2 Cover; cook on Low setting for 8 to 9 hours.
3 Just before serving, place all topping ingredients in individual serving dishes. Remove beef from slow cooker; place on large plate. Shred beef with 2 forks; return to slow cooker and mix well.
4 To serve, have guests place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top nachos with desired toppings. Beef mixture can be held on Low setting for up to 2 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe without Toppins

Calories: 425
Calories from Fat: 225),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 9g, 9% ),
Cholesterol: 90mg; 90%;
Sodium: 480mg; 480%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 2%;
Calcium: 12%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 3 1/2 Lean Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1wendylady

report Posted Jun. 15, 2010 11:07 AM

This receipe is very easy and comes out delicious. We have used it for tacos or nachos!!!! It would probably be great in tamales too!

rjowens99

report Posted Apr. 26, 2010 12:07 PM

Very basic and plain. Would never use a packaged "Taco Mix" (or any other packaged soup or condiment mix). Too much sodium. I prefer to control how much sodium is included.