Slow-Cooker Shortcut Ravioli Lasagna

Layers of pasta sauce, ravioli and beef turns into cheesy lasagna for slow cooked dinner – perfect if you love Italian cuisine.

  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 6
  • servings 6

Ingredients

1
lb ground beef round
1
cup refrigerated chopped onion
2
cloves garlic, finely chopped
1
jar (24 oz) tomato pasta sauce
1
package (26 oz) frozen cheese-filled ravioli (do not thaw)
2
cups shredded Italian cheese blend (8 oz)
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Spoon 3/4 cup of the pasta sauce in bottom of slow cooker. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
  • 3 Cover; cook on Low heat setting 6 hours or until ravioli is tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    ,
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    7g,
    7%
    ),
    Sodium
    150mg
    150%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    5g
    5%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 2 1/2 Vegetable; 2 1/2 Very Lean Meat; 2 Lean Meat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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