Slow-Cooker Shortcut Ravioli Lasagna

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  • 15 min prep time
  • 6 hr 15 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
lb ground beef round
1
cup refrigerated chopped onion
2
cloves garlic, finely chopped
1
jar (24 oz) tomato pasta sauce
1
package (26 oz) frozen cheese-filled ravioli (do not thaw)
2
cups shredded Italian cheese blend (8 oz)

Directions

  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. 2 Spoon 3/4 cup of the pasta sauce in bottom of slow cooker. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
  3. 3 Cover; cook on Low heat setting 6 hours or until ravioli is tender.

Notes

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Nutrition Information

Recipe Step Photos

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