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Slow-Cooker Shortcut Ravioli Lasagna

Layers of pasta sauce, ravioli and beef turns into cheesy lasagna for slow cooked dinner – perfect if you love Italian cuisine.

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  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 6
  • servings 6
 

Ingredients

1
lb ground beef round
1
cup refrigerated chopped onion
2
cloves garlic, finely chopped
1
jar (24 oz) tomato pasta sauce
1
package (26 oz) frozen cheese-filled ravioli (do not thaw)
2
cups shredded Italian cheese blend (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Spoon 3/4 cup of the pasta sauce in bottom of slow cooker. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
  • 3 Cover; cook on Low heat setting 6 hours or until ravioli is tender.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Spoon 3/4 cup of the pasta sauce in bottom of slow cooker. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
  • 3 Cover; cook on Low heat setting 6 hours or until ravioli is tender.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
),
Sodium
150mg
150%;
Total Carbohydrate
35g
35%
(Dietary Fiber
5g
5%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 1/2 Vegetable; 2 1/2 Very Lean Meat; 2 Lean Meat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.