Slow-Cooker Short Ribs in Red Wine

(10)
  2 reviews
  • 20 min prep time
  • 7 hr 35 min total time
  • 12 ingredients
  • 6 servings

Ingredients

2
tablespoons olive or vegetable oil
3
lb bone-in beef short ribs
1/4
teaspoon salt
1/4
teaspoon pepper
1
can (14.5 oz) stewed tomatoes, undrained
1
medium onion, chopped (1/2 cup)
2
tablespoons tomato paste
1/2
cup red wine or Progresso™ beef flavored broth
1/2
cup Progresso™ beef flavored broth (from 32-oz carton)
1
tablespoon Worcestershire sauce
1/4
cup water
2
tablespoons cornstarch

Directions

  1. 1 In 12-inch skillet, heat oil over medium-high heat. Add short ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.
  2. 2 In 3- to 4-quart slow cooker, place tomatoes, onion and tomato paste; stir. Add ribs, wine, broth and Worcestershire sauce.
  3. 3 Cover; cook on Low heat setting 7 to 9 hours.
  4. 4 Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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