tweetybe said:
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Posted: 9/21/2009 1:29:25 PM
I made this last night and I have to say it was awesome. I did use boneless beef short ribs and just cooked it a little less 5 1/2 hours total. Next time I think I would add mushrooms in at the end when making the sauce thick. Both my kids loved and told me to practice more (that means to make it again and again).