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Slow-Cooker Short Ribs in Red Wine

(10)
  2 reviews
  • 20 min prep time
  • 7 hr 35 min total time
  • 12 ingredients
  • 6 servings
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Make ribs the easy, no-fuss way in your slow cooker with a delicious tomato-wine sauce.

Ingredients

2
tablespoons olive or vegetable oil
3
lb bone-in beef short ribs
1/4
teaspoon salt
1/4
teaspoon pepper
1
can (14.5 oz) stewed tomatoes, undrained
1
medium onion, chopped (1/2 cup)
2
tablespoons tomato paste
1/2
cup red wine or Progresso™ beef flavored broth
1/2
cup Progresso™ beef flavored broth (from 32-oz carton)
1
tablespoon Worcestershire sauce
1/4
cup water
2
tablespoons cornstarch

Steps

  • 1 In 12-inch skillet, heat oil over medium-high heat. Add short ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.
  • 2 In 3- to 4-quart slow cooker, place tomatoes, onion and tomato paste; stir. Add ribs, wine, broth and Worcestershire sauce.
  • 3 Cover; cook on Low heat setting 7 to 9 hours.
  • 4 Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.
  • 1 In 12-inch skillet, heat oil over medium-high heat. Add short ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.
  • 2 In 3- to 4-quart slow cooker, place tomatoes, onion and tomato paste; stir. Add ribs, wine, broth and Worcestershire sauce.
  • 3 Cover; cook on Low heat setting 7 to 9 hours.
  • 4 Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.

Expert Tips

If your short ribs don't fit in the slow cooker, you may need to cut them between the bones.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
490mg
490%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
4%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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