Slow Cooker Short Ribs in Red Wine

Make ribs the easy, no-fuss way in your slow cooker with a delicious tomato-wine sauce.

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Servings 6

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( 10 ) Ratings

10 Ratings

5 Stars 50%

4 Stars 20%

3 Stars 20%

2 Stars

1 Stars 10%

Member Reviews ( 2 )

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ingredients 12
Prep Time 20 min
Total Time 7 hr 35 min

Ingredients

2: tablespoons olive or vegetable oil

3: lb bone-in beef short ribs

1/4: teaspoon salt

1/4: teaspoon pepper

1: can (14.5 oz) stewed tomatoes, undrained

1: medium onion, chopped (1/2 cup)

2: tablespoons tomato paste

1/2: cup red wine or Progresso® beef flavored broth

1/2: cup Progresso® beef flavored broth (from 32-oz carton)

1: tablespoon Worcestershire sauce

1/4: cup water

2: tablespoons cornstarch

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Directions

1 In 12-inch skillet, heat oil over medium-high heat. Add short ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.
2 In 3- to 4-quart slow cooker, place tomatoes, onion and tomato paste; stir. Add ribs, wine, broth and Worcestershire sauce.
3 Cover; cook on Low heat setting 7 to 9 hours.
4 Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.

EXPERT TIPS

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Expert Tips

If your short ribs don't fit in the slow cooker, you may need to cut them between the bones.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 70mg; 70%;
Sodium: 490mg; 490%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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tweetybe

report Posted Sep. 21, 2009 1:29 PM

I made this last night and I have to say it was awesome. I did use boneless beef short ribs and just cooked it a little less 5 1/2 hours total. Next time I think I would add mushrooms in at the end when making the sauce thick. Both my kids loved and told me to practice more (that means to make it again and again).

na2351

report Posted Apr. 23, 2008 3:24 PM

Everyone in the family loved this recipe - even my kids! I added some garlic with the onions. I will definately make this again!!!