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Prep 15min
Total6hr20min
Ingredients9
Servings4
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Ingredients
2
lb unpeeled medium-size red potatoes, cut into quarters (about 6 cups)
1/3
cup chopped green bell pepper (1 small)
2
cups cubed (1/2 inch) cooked ham
1
tablespoon dried minced onion
1
jar (16 oz) Alfredo pasta sauce
1/2
cup milk
1/4
teaspoon pepper
1/3
cup shredded Parmesan cheese (1 1/3 oz), if desired
Chopped fresh parsley, if desired
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Steps
1
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, bell pepper and ham in slow cooker. Sprinkle with half of the onion.
2
In medium bowl, mix pasta sauce, milk and pepper; spoon half of mixture over ham. Layer with remaining potatoes, bell pepper, ham, onion and sauce (do not stir).
3
Cover; cook on Low heat setting 6 to 8 hours.
4
About 5 minutes before serving, stir mixture gently; sprinkle Parmesan cheese over top. Cover; cook on Low heat setting until cheese is melted. Top each serving with parsley.
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Although other potatoes can be used, red potatoes have a firm, waxy texture and hold their shape well during the long cooking process -- they are ideal to use in slow cooker recipes.
Use a slow cooker liner for easy clean-up with this recipe.
Chopped fresh parsley as a topping adds a hint of brightness and flavor to this dish.
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