Slow-Cooker Scalloped Potatoes and Ham

(7)
  2 reviews

2
lb unpeeled medium-size red potatoes, cut into quarters (about 6 cups)
1/3
cup chopped green bell pepper (1 small)
2
cups cubed (1/2 inch) cooked ham
1
tablespoon dried minced onion
1
jar (16 oz) Alfredo pasta sauce
1/2
cup milk
1/4
teaspoon pepper
1/3
cup shredded Parmesan cheese (1 1/3 oz), if desired
Chopped fresh parsley, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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