Slow Cooker Sausage Pizza Sloppy Joes

Combine the fantastic flavors of two family-favorite dishes for a meaty meal. Perfect for potlucks!

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Servings 18

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ingredients 8
Prep Time 25 min
Total Time 6 hr 25 min

Ingredients

1 1/2: pounds bulk Italian sausage

2: cups frozen stir-fry bell peppers and onions (from 1-pound bag), thawed

1/2: cup chopped pepperoni

1: can (15 ounces) pizza sauce

1/2: teaspoon Italian seasoning

3: roma (plum) tomatoes, coarsely chopped (1 cup)

18: sandwich buns

1 1/4: cups shredded mozzarella cheese (5 ounces)

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Directions

1 Cook sausage in 10-inch skillet over medium-high heat 9 to 11 minutes, stirring occasionally, until no longer pink; drain.
2 Spray 3- to 4-quart slow cooker with cooking spray. Mix sausage, stir-fry vegetables, pepperoni, pizza sauce and Italian seasoning in cooker.
3 Cover and cook on Low heat setting 4 to 6 hours.
4 Stir in tomatoes. To serve, fill buns with sausage mixture and sprinkle with cheese.

EXPERT TIPS

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Expert Tips

Try making this recipe with a shredded Italian cheese blend instead of the mozzarella.

If the Italian sausage has a casing, remove and discard it before you brown the sausage. Stir the sausage frequently during cooking to break it up into small pieces.

For an instant party, set the slow cooker on the counter or buffet table along with a basket of buns. Just add deli salads, pickles, olives and brownies for dessert.