Slow-Cooker Sausage Pizza Sloppy Joes

(3)
  2 reviews
  • 25|min prep time
  • 6|hr|25|min total time
  • 8 ingredients
  • 18 servings

1 1/2
pounds bulk Italian sausage
2
cups frozen stir-fry bell peppers and onions (from 1-pound bag), thawed
1/2
cup chopped pepperoni
1
can (15 ounces) pizza sauce
1/2
teaspoon Italian seasoning
3
roma (plum) tomatoes, coarsely chopped (1 cup)
18
sandwich buns
1 1/4
cups shredded mozzarella cheese (5 ounces)

Directions

  1. 1 Cook sausage in 10-inch skillet over medium-high heat 9 to 11 minutes, stirring occasionally, until no longer pink; drain.
  2. 2 Spray 3- to 4-quart slow cooker with cooking spray. Mix sausage, stir-fry vegetables, pepperoni, pizza sauce and Italian seasoning in cooker.
  3. 3 Cover and cook on Low heat setting 4 to 6 hours.
  4. 4 Stir in tomatoes. To serve, fill buns with sausage mixture and sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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