Slow-Cooker Sausage Breakfast Casserole

(3)
  3 reviews

1
lb bulk chorizo sausage or sweet Italian sausage
8
eggs
1
cup milk
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)
1
red bell pepper, chopped
9
soft corn tortillas (6 inch)
1
cup Old El Paso™ Thick 'n Chunky salsa or green tomatillo salsa

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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