Slow-Cooker Sauerbraten Beef

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  • 20 min prep time
  • 7 hr 35 min total time
  • 9 ingredients
  • 6 servings

Ingredients

2
lb beef stew meat (1-inch pieces)
1
cup chopped onions (2 medium)
1
cup beef broth
1
cup red wine vinegar or cider vinegar
2
dried bay leaves
6
cups uncooked medium egg noodles (12 oz)
3/4
cup crushed gingersnap cookies (about 15)
2
tablespoons packed brown sugar
2
tablespoons chopped fresh parsley

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
  2. 2 Cover; cook on Low heat setting 7 to 9 hours.
  3. 3 About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar. Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles; sprinkle with parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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