Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!
Leftover tomato paste can be easily frozen by dropping onto waxed paper in 2-tablespoon quantities and freezing until firm. Transfer to a freezer plastic bag. Add one portion to vegetable, rice or pasta mixtures for a rich tomato flavor.
Santa Fe Chicken Bread Bowls
Slow-Cooker Shredded Chicken Nachos
Slow-Cooker Mexican Pork Burrito Bowls
Slow-Cooked Taco Casserole
Slow-Cooked White Chili with Chicken
Slow-Cooker Layered Enchilada Dinner