Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!
Leftover tomato paste can be easily frozen by dropping onto waxed paper in 2-tablespoon quantities and freezing until firm. Transfer to a freezer plastic bag. Add one portion to vegetable, rice or pasta mixtures for a rich tomato flavor.
Slow-Cooked Barbecue Pork Sandwiches
Slow-Cooked Taco Casserole
Maple-Mustard Country-Style Ribs
Slow-Cooked Hamburger and Noodle Soup
Slow-Cooker Cheesy Beef and Bean Soup