We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Slow-Cooker Santa Fe Country Ribs

(0)
  1 reviews
  • 15 min prep time
  • 9 hr 15 min total time
  • 7 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!

Ingredients

2
lb boneless country-style pork ribs
1/2
teaspoon salt
3/4
cup Old El Paso™ Thick 'n Chunky salsa
3/4
cup chili sauce
1
teaspoon ground cumin
1/4
teaspoon ground red pepper (cayenne)
2
tablespoons tomato paste (from 6-oz can)

Steps

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
  • 2 Cover; cook on Low setting 8 to 9 hours.
  • 3 Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
  • 2 Cover; cook on Low setting 8 to 9 hours.
  • 3 Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.

Expert Tips

Leftover tomato paste can be easily frozen by dropping onto waxed paper in 2-tablespoon quantities and freezing until firm. Transfer to a freezer plastic bag. Add one portion to vegetable, rice or pasta mixtures for a rich tomato flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
330
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
6g
31%
Trans Fat
0g
0%
Cholesterol
95mg
31%
Sodium
890mg
37%
Total Carbohydrate
10g
3%
Dietary Fiber
3g
11%
Sugars
5g
5%
Protein
33g
33%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved