Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!
Leftover tomato paste can be easily frozen by dropping onto waxed paper in 2-tablespoon quantities and freezing until firm. Transfer to a freezer plastic bag. Add one portion to vegetable, rice or pasta mixtures for a rich tomato flavor.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Santa Fe Chicken Bread Bowls
Slow-Cooker Turkey and Stuffing with Onion Glaze
Beef and Pork Barbecue
Slow-Cooker Shredded Chicken Nachos
Slow-Cooked Barbecue Pork Sandwiches