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Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!
Leftover tomato paste can be easily frozen by dropping onto waxed paper in 2-tablespoon quantities and freezing until firm. Transfer to a freezer plastic bag. Add one portion to vegetable, rice or pasta mixtures for a rich tomato flavor.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Slow-Cooker Shredded Mexican Chicken
Beef and Pork Barbecue
Santa Fe Chicken Bread Bowls
Slow-Cooker Mexican Pork Burrito Bowls
Slow-Cooked Hungarian Stew