Slow-Cooker Rustic French Onion Soup

(7)
  7 reviews

6
large onions, cut in half, then thinly sliced (14 cups)
1/4
cup butter, melted
1
teaspoon salt
1
teaspoon pepper
1/4
teaspoon dried thyme leaves
5
tablespoons all-purpose flour
3/4
cup dry sherry
1/4
cup water
1
carton (32 oz) Progresso™ beef-flavored broth (4 cups)
20
slices (1/2 inch thick) baguette (about 10 oz)
6
oz Gruyère cheese, shredded (1 1/2 cups)
Fresh thyme leaves, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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