Slow-Cooker Rosemary-Garlic Beef Roast

(54)
  11 reviews
  • 20 min prep time
  • 8 hr 20 min total time
  • 11 ingredients
  • 12 servings

Ingredients

1
tablespoon olive or vegetable oil
1
teaspoon Worcestershire sauce
5- to 6-lb beef boneless sirloin tip roast
2
cloves garlic, finely chopped
2
tablespoons chopped fresh rosemary leaves
1/2
teaspoon salt
1/2
teaspoon coarsely ground pepper
1
medium onion, sliced
1
cup Progresso™ beef flavored broth (from 32-oz carton)
3
tablespoons chili sauce
1/3
cup all-purpose flour

Directions

  1. 1 In small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5- to 6-quart slow cooker, add onion. Pour 1/4 cup of the broth over onion. Place beef roast on onion. Refrigerate remaining broth.
  2. 2 Cover and cook on Low heat setting 8 to 9 hours.
  3. 3 Remove beef from cooker; cover to keep warm. In small bowl, mix remaining 3/4 cup broth, the chili sauce and flour; stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered 5 to 10 minutes or until thickened. Serve gravy with beef.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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