Slow Cooker Rosemary-Garlic Beef Roast

Beef roast becomes even better thanks to tasty seasonings and slow cooking.

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Servings 12

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( 54 ) Ratings

54 Ratings

5 Stars 23%

4 Stars 11%

3 Stars 11%

2 Stars 28%

1 Stars 11%

Member Reviews ( 13 )

3b2c3e98-813a-47e3-850f-ea61847f802e

ingredients 11
Prep Time 20 min
Total Time 8 hr 20 min

Ingredients

1: tablespoon olive or vegetable oil

1: teaspoon Worcestershire sauce

: 5- to 6-lb beef boneless sirloin tip roast

2: cloves garlic, finely chopped

2: tablespoons chopped fresh rosemary leaves

1/2: teaspoon salt

1/2: teaspoon coarsely ground pepper

1: medium onion, sliced

1: cup Progresso® beef flavored broth (from 32-oz carton)

3: tablespoons chili sauce

1/3: cup all-purpose flour

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Directions

1 In small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5- to 6-quart slow cooker, add onion. Pour 1/4 cup of the broth over onion. Place beef roast on onion. Refrigerate remaining broth.
2 Cover and cook on Low heat setting 8 to 9 hours.
3 Remove beef from cooker; cover to keep warm. In small bowl, mix remaining 3/4 cup broth, the chili sauce and flour; stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered 5 to 10 minutes or until thickened. Serve gravy with beef.

EXPERT TIPS

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Expert Tips

Instead of the boneless sirloin tip roast, try a tri-tip or boneless rump cut. Ketchup can be used instead of the chili sauce.

An electric knife makes slicing roast beef a snap.

Nothing warms up a winter evening like hot roast beef sandwiches. Serve slices of the beef over hearty bread, top with garlic mashed potatoes and the gravy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 100mg; 100%;
Sodium: 320mg; 320%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 20%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mssheenaann

report Posted Sep. 18, 2011 11:22 AM

http://sheenathebookgeek.blogspot.com/2011/09/whats-for-dinner-some-of-everything.html

villandra

report Posted Sep. 14, 2011 3:21 PM

What ingredients would you use, and how much garlic and onion, if you left out the chili powder, the worcestershire sauce, and the canned soup?

villandra

report Posted Sep. 14, 2011 3:20 PM

What ingredients would you use, and how much garlic and onion, if you left out the chili powder, the worcestershire sauce, and the canned soup?

aalena08

report Posted Jul. 31, 2011 11:12 AM

This was a WONDERFUL recipe! Was able to just prepare it and leave it to cook all day while at work and that evening it was so tender!! My husband and I loved it! Will DEFINATELY be making it again!

biggreyoldman

report Posted Apr. 24, 2011 7:29 PM

Tried this today with a sirloin tip roast. There are too many better recipes out there than to make this one ever again. Roast came out tough and no flavor.