Slow Cooker Root Beer Barbecue Beef Sandwiches

Put three ingredients in the slow cooker and forget about it. Your family will root for this shredded roast beef!

–

Save & Share

Servings 16

false

( 4 ) Ratings

4 Ratings

5 Stars 20%

4 Stars

3 Stars

2 Stars

1 Stars 20%

Member Reviews ( 6 )

2d15a905-22d8-4b84-b513-ffa4336348ba

ingredients 5
Prep Time 30 min
Total Time 10 hr 30 min

Ingredients

1: boneless beef rump roast (4 lb)

2: cups barbecue sauce

1: cup root beer

: Dash salt and pepper, if desired

16: sandwich buns, split

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
2 Cover; cook on Low heat setting 10 to 12 hours.
3 About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
4 Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.