Reviews

Slow Cooker Roast Beef w/ Veggies

A wonderful way to have the moistest, melt in your mouth roast beef ever. The great part about this dish, it only requires 4 inexpensive ingredients.

Prep Time: 5 minutes

Total Time: 6 hours 5 minutes

User Rating (0)

empty Starempty Starempty Starempty Starempty Star

Write A Review

1 - 2 of 2 Reviews
user avatar
PatW47 said: report Posted: 3/4/2013 8:19:39 PM
This was so easy!! 2 of my grandchildren were here to eat with me. We all enjoyed this very much. I used celery soup instead of the mushroom. I don't think I could have fit a 5-10 lb roast in my crockpot! The one I used was 3 1/2 lbs. it was perfect for the amount of veggies in the pot.
user avatar
wjn1975 said: report Posted: 1/6/2011 3:32:57 PM
Buy a Roast with little fat on it as possible.