Slow Cooker Roast Beef w/ Veggies

A wonderful way to have the moistest, melt in your mouth roast beef ever. The great part about this dish, it only requires 4 inexpensive ingredients.

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6aae8086-f20a-4c8e-ae57-29f84d43a56b

Member Recipe By wjn1975

ingredients 4
Prep Time 5 min
Total Time 6 hr 5 min

Ingredients

: 5 - 10 LB Roast Beef

1: PKG of onion dip seasoning

1: can cream of mushroom soup & only 1/2 cup water

3: stalks celery (chopped), 1 small bags baby carrots, & 10 smalll red potatoes cut in half

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Directions

1 Turn slower cooker on high. In a mixing bowl add soup and water, mix well.
2 Coat roast beef w/mixture, then set the roast beef aside. Pour mixture in slow cooker.
3 Add the vegetables into the slow cooker and mix well. Place the roast beef on top of vegetables.
4 Cover w/lid and cook for 6 hours or until roast is completely done. Then serve and enjoy!!!!

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Review & Comments

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PatW47

report Posted Mar. 4, 2013 8:19 PM

This was so easy!! 2 of my grandchildren were here to eat with me. We all enjoyed this very much. I used celery soup instead of the mushroom. I don't think I could have fit a 5-10 lb roast in my crockpot! The one I used was 3 1/2 lbs. it was perfect for the amount of veggies in the pot.

wjn1975

report Posted Jan. 6, 2011 3:32 PM

Buy a Roast with little fat on it as possible.