Slow-Cooker Pulled Pork Wraps with Coleslaw

An easy two-ingredient pork shoulder cooked in a slow cooker all day and served in wraps with an easy homemade coleslaw.

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  • prep time 45 min
  • total time 9 hr 45 min
  • ingredients 15
  • servings 24
 

Ingredients

1
boneless pork roast (4 lb)
1
bottle (18 oz) barbecue sauce

Coleslaw

1/2
head green cabbage, shredded
2
large carrots, shredded (1 cup)
3/4
cup mayonnaise
1/2
cup buttermilk
3
tablespoons sugar
1 1/2
tablespoons white wine vinegar
1
tablespoon lime juice
1/2
teaspoon Dijon mustard
1/4
teaspoon onion powder
1/4
teaspoon ground mustard
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
24
(8-inch) Old El Paso™ flour tortillas for Burritos

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place pork in 3 1/2- to 4-quart slow cooker; pour one bottle barbecue sauce over top. Cover; cook on Low heat setting 9 to 10 hours.
  • 2 Thirty minutes before pork is done, in large bowl, toss cabbage and carrots until mixed. In small bowl, mix remaining ingredients except tortillas with whisk until sugar is dissolved. Pour over cabbage mixture; toss until coated.
  • 3 Transfer pork roast to bowl. Shred pork, using 2 forks. Skim fat off surface barbecue sauce liquid in slow cooker; pour over shredded pork. Stir in more barbecue sauce, if desired.
  • 4 Using slotted spoon, spoon about 1/3 cup pork mixture over tortillas. Top with about with about 1/3 cup coleslaw; roll up.
  • 1 Place pork in 3 1/2- to 4-quart slow cooker; pour one bottle barbecue sauce over top. Cover; cook on Low heat setting 9 to 10 hours.
  • 2 Thirty minutes before pork is done, in large bowl, toss cabbage and carrots until mixed. In small bowl, mix remaining ingredients except tortillas with whisk until sugar is dissolved. Pour over cabbage mixture; toss until coated.
  • 3 Transfer pork roast to bowl. Shred pork, using 2 forks. Skim fat off surface barbecue sauce liquid in slow cooker; pour over shredded pork. Stir in more barbecue sauce, if desired.
  • 4 Using slotted spoon, spoon about 1/3 cup pork mixture over tortillas. Top with about with about 1/3 cup coleslaw; roll up.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4g,
4%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
590mg
590%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.