Slow Cooker Pulled Pork Wraps with Coleslaw

An easy two-ingredient pork shoulder cooked in a slow cooker all day and served in wraps with an easy homemade coleslaw.

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Servings 24

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( 4 ) Ratings

4 Ratings

5 Stars 33%

4 Stars

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 1 )

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ingredients 15
Prep Time 45 min
Total Time 9 hr 45 min

Ingredients

1: boneless pork roast (4 lb)

1: bottle (18 oz) barbecue sauce

Coleslaw

1/2: head green cabbage, shredded

2: large carrots, shredded (1 cup)

3/4: cup mayonnaise

1/2: cup buttermilk

3: tablespoons sugar

1 1/2: tablespoons white wine vinegar

1: tablespoon lime juice

1/2: teaspoon Dijon mustard

1/4: teaspoon onion powder

1/4: teaspoon ground mustard

1/4: teaspoon salt

1/4: teaspoon freshly ground pepper

24: (8-inch) Old El Paso® flour tortillas for Burritos

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Directions

1 Place pork in 3 1/2- to 4-quart slow cooker; pour one bottle barbecue sauce over top. Cover; cook on Low heat setting 9 to 10 hours.
2 Thirty minutes before pork is done, in large bowl, toss cabbage and carrots until mixed. In small bowl, mix remaining ingredients except tortillas with whisk until sugar is dissolved. Pour over cabbage mixture; toss until coated.
3 Transfer pork roast to bowl. Shred pork, using 2 forks. Skim fat off surface barbecue sauce liquid in slow cooker; pour over shredded pork. Stir in more barbecue sauce, if desired.
4 Using slotted spoon, spoon about 1/3 cup pork mixture over tortillas. Top with about with about 1/3 cup coleslaw; roll up.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 4g, 4% Trans Fat 1/2g 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 590mg; 590%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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LibraryMamaSquared

report Posted Aug. 30, 2010 8:39 PM

I absolutely love this coleslaw recipe. The pork is easy and something I've been making for years without a recipe, but the coleslaw makes this one worth saving. Even my 14 month old twins love the stuff.