Slow-Cooker Pulled Pork Fajitas

(9)
3 reviews.
  • 25 min prep time
  • 7 hr 25 min total time
  • 12 ingredients
  • 6 servings

Ingredients

1
tablespoon vegetable oil
1
lb boneless pork shoulder roast, trimmed
3/4
cup Old El Paso™ mild salsa
1
teaspoon chili powder
3/4
teaspoon ground cumin
3
tablespoons mayonnaise or salad dressing
1
tablespoon white vinegar
1/4
teaspoon salt
1
medium avocado, cubed
1/2
cup halved and thinly sliced onion
12
small Old El Paso™ flour tortillas or Old El Paso™ taco shells
1/4
cup chopped cilantro

Directions

  1. 1 Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes or until brown on both sides. Place pork in slow cooker. Cover; cook on Low heat setting 7 to 8 hours or until pork pulls apart easily with fork.
  2. 2 Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder and cumin into liquid in slow cooker.
  3. 3 In medium bowl, stir together mayonnaise, vinegar and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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