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Slow-Cooker Pulled Pork Fajitas

Take the best of two Latin favorites: slow-cook pork to juicy perfection, shred, then serve fajita-style with a sultry avocado-onion slaw.

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  • prep time 25 min
  • total time 7 hr 25 min
  • ingredients 12
  • servings 6
 

Ingredients

1
tablespoon vegetable oil
1
lb boneless pork shoulder roast, trimmed
3/4
cup Old El Paso® mild salsa
1
teaspoon chili powder
3/4
teaspoon ground cumin
3
tablespoons mayonnaise or salad dressing
1
tablespoon white vinegar
1/4
teaspoon salt
1
medium avocado, cubed
1/2
cup halved and thinly sliced onion
12
small Old El Paso® flour tortillas or Old El Paso® taco shells
1/4
cup chopped cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes or until brown on both sides. Place pork in slow cooker. Cover; cook on Low heat setting 7 to 8 hours or until pork pulls apart easily with fork.
  • 2 Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder and cumin into liquid in slow cooker.
  • 3 In medium bowl, stir together mayonnaise, vinegar and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.
  • 1 Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes or until brown on both sides. Place pork in slow cooker. Cover; cook on Low heat setting 7 to 8 hours or until pork pulls apart easily with fork.
  • 2 Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder and cumin into liquid in slow cooker.
  • 3 In medium bowl, stir together mayonnaise, vinegar and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.

EXPERT TIPS

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Expert Tips

The avocado-onion slaw adds creaminess as well as crunch, but for those who are not avocado fans, try substituting diced tomato or shredded lettuce in its place.

If you have no chili powder or cumin on hand, substitute 1 3/4 teaspoons Old El Paso® taco seasoning mix in their place.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
50mg
50%;
Sodium
770mg
770%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
8%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.