Slow Cooker Pulled Pork Fajitas

Take the best of two Latin favorites: slow-cook pork to juicy perfection, shred, then serve fajita-style with a sultry avocado-onion slaw.

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Servings 6

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( 9 ) Ratings

9 Ratings

5 Stars 17%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 3 )

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ingredients 12
Prep Time 25 min
Total Time 7 hr 25 min

Ingredients

1: tablespoon vegetable oil

1: lb boneless pork shoulder roast, trimmed

3/4: cup Old El Paso® mild salsa

1: teaspoon chili powder

3/4: teaspoon ground cumin

3: tablespoons mayonnaise or salad dressing

1: tablespoon white vinegar

1/4: teaspoon salt

1: medium avocado, cubed

1/2: cup halved and thinly sliced onion

12: small Old El Paso® flour tortillas or Old El Paso® taco shells

1/4: cup chopped cilantro

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Directions

1 Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes or until brown on both sides. Place pork in slow cooker. Cover; cook on Low heat setting 7 to 8 hours or until pork pulls apart easily with fork.
2 Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder and cumin into liquid in slow cooker.
3 In medium bowl, stir together mayonnaise, vinegar and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.

EXPERT TIPS

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Expert Tips

The avocado-onion slaw adds creaminess as well as crunch, but for those who are not avocado fans, try substituting diced tomato or shredded lettuce in its place.

If you have no chili powder or cumin on hand, substitute 1 3/4 teaspoons Old El Paso® taco seasoning mix in their place.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 770mg; 770%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

gallison

report Posted Sep. 2, 2012 5:34 PM

I made these for our 1st college game day football feast! Delicious! I would add more salsa. The avocado-onion slaw was my favorite thing ever! I will be making that for more dishes in the future. This was easy and my family loved it! We'll be having this again and again!

ClarissaJ

report Posted May. 11, 2011 10:48 PM

The pork was very good; I did add more salsa. The slaw is so delicious it's addicting. I made fish tacos tonight and made this same slaw to go with them. Used green onion instead of white and apple cider vinegar instead of white the second time around and it was still awesome! I will definitely be making this recipe again and again. I give it 5 Stars!

susieg322

report Posted Jul. 12, 2010 2:46 PM

I made these last night for the first time and we loved them! The meat was a little dry, I think next time I might add a little more salsa, but other than that, GREAT! I love the avocado onion slaw, it's nice to do something a little different with avocado other than gucamole.