Slow-Cooker Pulled Pork Fajitas

Walk in the door and dinner’s almost ready, when you let your slow cooker do the work while you’re at work!

  • prep time 20 min
  • total time 8 hr 50 min
  • ingredients 7
  • servings 16

Ingredients

1
pork boneless loin roast (2 1/2 lb), trimmed of fat
2
tablespoons fajita seasoning (from 3-oz container)
1
cup Old El Paso® Thick ‘n Chunky salsa
1
bag (1 lb) frozen stir-fry bell peppers and onions, thawed
2
packages (11.5 oz each) Old El Paso® flour tortillas for burritos (16 tortillas), warmed
2
cups shredded Mexican-style taco cheese (8 oz)
1
cup sour cream, if desired
  • 1 Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
  • 2 Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
  • 3 Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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