Slow-Cooker Pulled-Beef Sandwiches

(7)
2 reviews.
  • 15 min prep time
  • 8 hr 15 min total time
  • 6 ingredients
  • 12 servings

Ingredients

1
large onion, chopped (1 cup)
1
cup barbecue sauce
1/2
cup French dressing
1/2
cup condensed beef broth (from 10 1/2-oz can)
1
boneless beef chuck roast (3 1/2 to 4 lb)
12
burger buns, split

Directions

  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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