Slow-Cooker Pork with Sweet-Sour Red Cabbage

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4
cups shredded red cabbage
1
medium onion, thinly sliced
1
medium apple, peeled and chopped (1 cup)
1/2
cup packed brown sugar
1/2
cup cider vinegar
1
teaspoon salt
2
1/2- to 3-pound pork boneless shoulder roast

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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