Slow Cooker Pork with Sweet-Sour Red Cabbage

Featuring pork, cabbage and apples, a German-style supper brings an Oktoberfest feel to your table throughout the year.

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Servings 6

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ingredients 7
Prep Time 15 min
Total Time 9 hr 15 min

Ingredients

4: cups shredded red cabbage

1: medium onion, thinly sliced

1: medium apple, peeled and chopped (1 cup)

1/2: cup packed brown sugar

1/2: cup cider vinegar

1: teaspoon salt

2: 1/2- to 3-pound pork boneless shoulder roast

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Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. Mix cabbage, onion, apple, brown sugar, vinegar and 1/2 teaspoon of the salt in cooker.
2 Spray 12-inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Sprinkle pork with remaining 1/2 teaspoon salt. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides. Place pork on cabbage mixture.
3 Cover and cook on Low heat setting 7 to 9 hours.
4 Remove netting or strings from pork. Serve pork with cabbage.

EXPERT TIPS

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Expert Tips

Buttered egg noodles and thinly sliced cucumbers with green onions in a mint or herb vinaigrette would be delicious with the pork and cabbage.

For a pretty presentation, mound the cabbage in the center of a platter and arrange slices of the pork and slices of fresh apple around it. Sprinkle with chopped fresh parsley.

Look for red cabbage with bright color and firmly packed, crisp-looking leaves. Cooking the cabbage in vinegar helps preserve its rosy red color.