Slow-Cooker Pork Sausage and Squash

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  • 15 min prep time
  • 5 hr 45 min total time
  • 8 ingredients
  • 4 servings

Ingredients

2
tablespoons dried minced onion
1
medium butternut squash (2 lb), peeled, cut into 1-inch cubes
2
medium apples, peeled, cut into 1-inch cubes
1/4
cup real maple syrup or maple-flavored syrup
2
tablespoons frozen apple juice concentrate, thawed
1/2
teaspoon salt
1/4
teaspoon pepper
2
packages (7 oz each) frozen brown-and-serve sausage links (original or maple flavor), thawed, cut up

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, layer onion, squash and apples. In small bowl, mix syrup, juice concentrate, salt and pepper; pour over apples.
  2. 2 Cover; cook on Low heat setting 5 to 6 hours.
  3. 3 Gently stir in sausage. Increase heat setting to High. Cover; cook 20 to 30 minutes or until sausage is thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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