Slow-Cooker Pork Roast with Creamy Mustard Sauce

Chopped carrots, onion and shallot add color and texture to tender pork slices served with a creamy, zesty sauce.

  • prep time 30 min
  • total time 9 hr 45 min
  • ingredients 11
  • servings 8

Ingredients

1
tablespoon vegetable oil
2
1/2- to 3-pound pork boneless sirloin roast
2
medium carrots, finely chopped (1 cup)
1
medium onion, finely chopped (1/2 cup)
1
small shallot, finely chopped (2 tablespoons)
3/4
cup dry white wine
2
tablespoons all-purpose flour
1
teaspoon salt
1/2
teaspoon pepper
1/4
cup half-and-half
2
to 3 tablespoons country-style Dijon mustard
  • 1 Heat oil in 10-inch skillet over medium-high heat. If pork roast comes in netting or is tied, do not remove. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
  • 2 Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except half-and-half and mustard in small bowl; pour over pork.
  • 3 Cover and cook on Low heat setting 7 to 9 hours.
  • 4 Remove pork from slow cooker; cover to keep warm. Skim fat from pork juices in cooker if desired. Stir half-and-half and mustard into juices. Increase heat setting to High. Cover and cook about 15 minutes or until slightly thickened. Remove netting or strings from pork. Serve sauce with pork.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    450mg
    450%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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