Slow-Cooker Pork Roast and Sauerkraut Dinner

(4)
1 reviews.
  • 15 min prep time
  • 8 hr 15 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
package (32 oz) refrigerated sauerkraut, drained
2
medium apples, peeled, sliced
1
teaspoon caraway seed
1/4
cup apple juice or water
1
boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6
small red potatoes (about 18 oz), cut in half
1
tablespoon Dijon mustard

Mustard Sauce

3
tablespoons Dijon mustard
2
tablespoons packed brown sugar

Directions

  1. 1 In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
  2. 2 Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
  3. 3 Cover; cook on Low setting 7 to 8 hours.
  4. 4 In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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