Slow-Cooker Pork Lo Mein

(6)
  9 reviews
  • 10|min prep time
  • 10|hr|25|min total time
  • 9 ingredients
  • 8 servings

1
small onion, cut into wedges
2
pounds pork arm steak, trimmed of fat and cut into 1-inch cubes
1
envelope (1 ounce) chow mein or stir-fry seasoning mix
1
can (8 ounces) sliced water chestnuts, drained
1
can (8 ounces) sliced bamboo shoots, drained
2
medium stalks celery, sliced (1 cup)
1
bag (1 pound) frozen mixed sugar snap stir-fry vegetables
1/4
cup teriyaki baste and glaze (from 12-ounce bottle)
1
pound uncooked angel hair pasta or vermicelli

Directions

  1. 1 Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots and celery in order listed in 3 1/2- to 4-quart slow cooker.
  2. 2 Cover and cook on low heat setting 8 to 10 hours.
  3. 3 Gently stir in frozen vegetables and teriyaki baste and glaze. Increase heat setting to high. Cover and cook 15 minutes or until vegetables are tender.
  4. 4 Meanwhile, cook and drain pasta as directed on package. Serve pork mixture over pasta.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved