Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots
and celery in order listed in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours.
Gently stir in frozen vegetables and teriyaki baste and glaze. Increase
heat setting to high. Cover and cook 15 minutes or until vegetables are
Meanwhile, cook and drain pasta as directed on package. Serve pork
mixture over pasta.