Slow Cooker Pork Chops

Slow cook pork with Progresso® soup and serve over rice for a creamy meal - perfect for dinner.

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Servings 6

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( 10 ) Ratings

10 Ratings

5 Stars 17%

4 Stars

3 Stars 33%

2 Stars 17%

1 Stars 25%

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ingredients 7
Prep Time 10 min
Total Time 8 hr 10 min

Ingredients

4: bone-in pork loin chops (about 2 lb)

1/4: teaspoon ground black pepper

2: cloves garlic, finely chopped

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1: cup uncooked regular long-grain white rice

2: tablespoons cornstarch

2: tablespoons water

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Directions

1 Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
2 Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
3 About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.