Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing

Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.

  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 10
  • servings 6

Ingredients

6
boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
2
teaspoons seasoned salt
1/2
bag (16-oz size) cornbread stuffing (3 cups)
1/2
cup sweetened dried cranberries
1/2
medium apple, chopped (1/2 cup)
1/2
medium onion, chopped (1/4 cup)
1/4
cup chopped pecans
1
cup plus 2 tablespoons water
1/4
cup butter or margarine, melted
1/2
cup cranberry relish or sauce
  • 1 Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
  • 2 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
  • 3 Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    1220mg
    1220%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    3g
    3%
      Sugars
    20g
    20%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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