Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing

(3)
  2 reviews
  • 10 min prep time
  • 4 hr 10 min total time
  • 10 ingredients
  • 6 servings

Ingredients

6
boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
2
teaspoons seasoned salt
1/2
bag (16-oz size) cornbread stuffing (3 cups)
1/2
cup sweetened dried cranberries
1/2
medium apple, chopped (1/2 cup)
1/2
medium onion, chopped (1/4 cup)
1/4
cup chopped pecans
1
cup plus 2 tablespoons water
1/4
cup butter or margarine, melted
1/2
cup cranberry relish or sauce

Directions

  1. 1 Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
  2. 2 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
  3. 3 Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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