1
can (11 oz) whole kernel corn with red and green peppers, drained
1
egg, beaten
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Steps
1
In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
2
Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
3
Cover; cook on Low heat setting 5 to 6 hours.
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Serve cooked green beans and a salad of fresh apple and orange slices to complete this meal.
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