Slow Cooker Pork Chops with Corn Stuffing

Sweet kernels of corn peek out from a savory stuffing that's slow cooked with tender pork chops.

–

Save & Share

Servings 6

false

( 11 ) Ratings

11 Ratings

5 Stars

4 Stars

3 Stars 18%

2 Stars 55%

1 Stars 18%

Member Reviews ( 0 )

98a87676-0097-4bb5-9b8b-80233eebb0b7

ingredients 10
Prep Time 20 min
Total Time 5 hr 20 min

Ingredients

1: tablespoon vegetable oil

6: boneless pork loin chops, about 3/4 inch thick (about 1 1/2 lb)

1: teaspoon seasoned salt

4: cups cornbread stuffing crumbs

1: medium stalk celery, chopped (1/2 cup)

1/4: cup chopped onion

1/4: teaspoon dried sage leaves, crushed

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1: egg, beaten

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
2 Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
3 Cover; cook on Low heat setting 5 to 6 hours.

EXPERT TIPS

toggle

Expert Tips

Serve cooked green beans and a salad of fresh apple and orange slices to complete this meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 1180mg; 1180%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;