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Slow-Cooker Pork Chops with Apple Chutney

(47)
  19 reviews
  • 20 min prep time
  • 4 hr 20 min total time
  • 10 ingredients
  • 4 servings
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Pork and apples have long been perfect partners. Dried cranberries add color and tartness.

4
center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
1/4
teaspoon salt
1/4
teaspoon pepper
6
tablespoons packed brown sugar
2
tablespoons cider vinegar
1
teaspoon ground ginger
1
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
1/4
cup sweetened dried cranberries
2
medium baking apples, peeled, chopped (2 cups)

Steps

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
  • 2 In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
  • 3 Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.

Expert Tips

Serve these sweet and spicy pork chops with baked sweet potatoes.

For variety, you can substitute dried cherries or golden raisins for the dried cranberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
% Daily Value
Total Fat
13g
19%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
0%
Cholesterol
100mg
34%
Sodium
220mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
7%
Protein
35g
35%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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