Slow-Cooker Pork Chops with Apple Chutney

(47)
  19 reviews

4
center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
1/4
teaspoon salt
1/4
teaspoon pepper
6
tablespoons packed brown sugar
2
tablespoons cider vinegar
1
teaspoon ground ginger
1
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
1/4
cup sweetened dried cranberries
2
medium baking apples, peeled, chopped (2 cups)

Directions

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Recipe Step Photos

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