Slow-Cooker Pork Chops with Apple Chutney

(47)
  19 reviews
  • 20 min prep time
  • 4 hr 20 min total time
  • 10 ingredients
  • 4 servings

Ingredients

4
center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
1/4
teaspoon salt
1/4
teaspoon pepper
6
tablespoons packed brown sugar
2
tablespoons cider vinegar
1
teaspoon ground ginger
1
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
1/4
cup sweetened dried cranberries
2
medium baking apples, peeled, chopped (2 cups)

Directions

  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
  2. 2 In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
  3. 3 Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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