Posted: 10/26/2011 4:10:54 PM
This is a great main dish, with a great balance of sweet, savory, and spice. I will definitely be making these again, most likely with boneless chops, or possibly a tenderloin for a family gathering. I served it with basil/butter seasoned broccoli & carrots, crescent rolls, and cottage cheese. What a great fall dish!
Posted: 10/25/2011 7:31:20 PM
Anytime I can please everyone in my family, it is a hit. My hubby even complimented the meal after dinner was over. Next time, I'll double the recipe so we can have leftovers.
Posted: 10/21/2011 5:36:15 PM
MY NEW FAVORITE FALL RECIPE!!!!!! Absolutely amazing...I emailed it to all my friends and family and suggested they make it ASAP! :-) YUUUMMMMMMMYYYYY!!!!
Posted: 10/19/2011 8:46:02 AM
I used apple cider instead of the vinegar (it's what I had on hand!) and put a little extra in the bottom of the crockpot. This was delicious....especially loved the heat! Perfect balance of sweet, salty & spicy.
Posted: 10/18/2011 8:41:24 PM
This is the first time I made pork chops in a slow cooker. The chops came out very tender and yummy. The sauce is good. I thickened it with a little cornstarch. This recipe is very easy to prepare and I will definitely make it again.
Posted: 10/18/2011 3:18:40 PM
Recipe calls for "baking apples," most common would be Granny Smith. Others you might find are Jonathon and Rome. Do NOT use Red Delicious, they turn to mush.
Posted: 10/18/2011 8:49:47 AM
What type of apples do you recommend?
Posted: 4/20/2011 5:17:09 PM
Okay, I registered solely to review this recipe. I had been craving exactly this, but didn't have a good recipe for a foundation to build on. After making this, I realized it's what I wanted, no alterations needed. This is very highly recommended, very easy, and perfect for a weekend dinner. I like to throw this in the crock pot before brewing a batch of beer -- it's done just as I'm finishing up. Will be making again and again, and have already passed it on to several foodie friends.